A Visit to the Library! And a Restaurant!

On Monday I saw an announcement in our local paper that two branches of the Tacoma Public Library would be opening for timed-entry, in-person browsing beginning the next day. One of those two is a local library for us, so this was a not-to-be-missed opportunity.

A quick click to the library web site revealed that there will be four different times each day: noon, 1:00, 5:00, and 6:00, each lasting for 45 minutes. By the time I got there, the first two time periods for Tuesday were already filled, so I signed us up for 5:00. 

Yesterday, I was twitching with excitement by the time we got to the library. When they opened the door and I walked through, my eyes filled with tears. I immediately went for the new fiction section, where only a few books remained (and none of those were titles that I at all recognized). This was somewhat disappointing, but, hey, we were AT THE LIBRARY!

I had forgotten how small this library branch is, but, hey, we were AT THE LIBRARY! So I soldiered on. In the children’s section I found The Island of the Blue Dolphins by Scott O’Dell, a book I’ve been meaning to read for a while. And in the large print section stood a copy of Something in the Water by Catherine Steadman. 

2 books: The Island of the Blue Dolphins and Something in the Water

I hadn’t planned to spend the rest of my reading time this month with these two books, but, hey, they are actual library books checked out AT THE LIBRARY. So there we are. This whole experience didn’t require anywhere near 45 minutes.

Yesterday was a beautiful spring day here in the Pacific Northwest, so we got to see the trees in flower in the parking lot.

flowering trees in parking lot

Back in the car, my husband announced that he wanted to stop at Oddfellas, one of our favorite local eateries, for dinner on the way home. When I asked if he wanted to order online for pickup, he said no, that he wanted to go inside and sit down to eat—and drink, of course, because Oddfellas offers a large selection of draught beers.

Restaurants in our area are now allowed to open at 25% capacity. Odfellas is small. When we got there, the only other diners were a couple of women eating and chatting at a table along the back wall and a solitary man sitting at the bar. We took a booth well removed from them. While we were there, two or three other couples arrived. There was enough room for all of us to be more than appropriately socially distanced.

But, as much as I enjoyed my pizza, I also felt ambivalent. My husband and I both had our second dose of COVID vaccine more than two weeks ago, but I fear that if people start to mingle in public again too soon, there may be another upsurge in COVID-19 infections.

So we won’t be eating out routinely now, and we’re certainly not going to Disneyland any time soon. But for a couple of hours yesterday evening, I felt almost like a normal person again.

© 2021 by Mary Daniels Brown

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